History of Desi food - Ale Natiq from bangladesh and indian video Watch Video
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⏲ Duration: 22 min 91 sec ✓ Published: 17-Dec-2018
Description: Immerse in a crash course on the history of rich, spicy and fragrant desi food. The food of the Indian subcontinent; which now makes up India, Pakistan, Bangladesh and Sri Lanka, has gone through a number of historical phases. nnBehind the popular curries, Kebabs, rotis chapatis and naan, the roots can be traced back to Indus Valley civilisation (3000 BCE) or even Mehrgarh Civilisation (7000 BCE). Then came invasions starting from Aryans, then Vedic period and influence of Buddhism, Guptas and M