Delicious meat mandi in a very easy homemade way from  mandi lemon atou cubit kodo part 1 adat gorontalo Watch Video

⏲ Duration: 9:11
👁 View: 20K times
✓ Published: 22-Jun-2024

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Mandi ingredients<br/> Pieces of meat with the bone<br/> 1 tablespoon salt<br/> Half a teaspoon of black pepper<br/> Half a teaspoon of saffron or yellow color <br/> Quarter cup of onion juice <br/> Half a cup of water<br/><br/> Mandi rice ingredients<br/> 3 tablespoons of oil<br/> 1 tablespoon of ghee<br/> 1 small Onion<br/> right spices<br/> hot pepper <br/> 1 tablespoon salt<br/> 1 teaspoon ground cardamom<br/> 3 and a half cups of basmati rice<br/> 5 cups boiling water<br/><br/> Al-Sahawek Ingredients <br/> 4 tomatoes<br/> 1 pepper<br/> 2 garlic<br/> 3 tablespoons lemon juice<br/> pinch of salt<br/><br/> Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hour#saminafoodstory #bakraeidspecialrecipes #newrecipes