How to Make Esquites Style Poblano Pasta Salad from painting on corn Watch Video
Preview(s): Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Your browser does not support playing the video.Please download the video!
⏲ Duration: 0:50 👁 View: 5.8M times ✓ Published: 26-Apr-2024
Description: Discover the irresistible flavors of esquites in our creamy corn pasta salad! Inspired by elote, a beloved Mexican street food, this dish combines charred corn, zucchini, scallions, and poblano chile with a tangy crema-mayo mixture infused with lime and cilantro. Topped with Cotija and ancho chile powder, it's perfect for barbecues or picnics. We recommend using orecchiette or similar pasta to catch every flavorful kernel. Join us to learn how to make this delightful twist on a classic!