A Day Making NYC's Most Hyped Burgers at Hamburger America from jet line string line Watch Video
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⏲ Duration: 8:52 👁 View: 4.1M times ✓ Published: 27-Mar-2024
Description: “I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.