可以商用“盐水鹅”制作方法,大厨倾囊相授,学会了开个卤菜店!【大厨唐光灿】 from 大廚做正宗鹽水鴨,皮白肉紅骨頭綠,果然名不虛傳 Watch Video
Preview(s): Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 13 minutes 8 seconds 👁 View: 2.3K times
Play Audio:
Your browser does not support the audio tag.Please download the audio.