Voorgerecht Rogér Rassin van Restaurant La Rive * ( Amsterdam ) from rassin Watch Video
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Description: Voorgerecht Rogér Rassin van Restaurant La Rive * ( Amsterdam ). Tartaar van zeebaars, crème van Noordzeekrab, crème fraîche, Aquittaine kaviaar en wortelvinaigrette.nnDeze recepten zijn bereidt met Valderrama Olijfolie en Cressen van Koppert Cress.nreceptenvantopchefs.nlnvalderrama.nlnkoppertcress.com