The Other Red Meats: Three Beef Cuts You Haven’t Tasted from beauty slaughter Watch Video
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Description: Jake Dickson, owner of Dickson’s Farmstand Meats, is innovating the meat world, ironically, by going back to the way things used to be done.nBy using old school butchering techniques, his shop is reviving the lost art of butchery, and offering discerning New York cooks unusual, distinctive meat cuts.nIt starts out back. Today, most meat you buy from a grocery store is brought in through the back door in a big ole’ box. Most retailers get their meat from large processing companies that slaugh