Hainanese Pork Chop - 海南炸猪排 from meat based sauce Watch Video

⏲ Duration: 1 min 41 sec
✓ Published: 31-Oct-2015

Description:
Recipe at: http://www.themeatmen.sg/hainanese-pork-chopnnFor those who grew up loving Hainanese pork chop, will remember having their first bite of it! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking soda 1 hr before cooking if marinating overnight)nnAnd so they say, “Good things come