September 2014 Sustainability Series: Contaminant Uptake in Brownfield Food Crops from agronomy plant Watch Video
Preview(s): Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Your browser does not support playing the video.Please download the video!
⏲ Duration: 35 min 13 sec ✓ Published: 30-Sep-2014
Description: Presented by Dr. Ganga Hettiarachchi and Dr. Sabine Martin, Department of Agronomy at Kansas State Universityn nModerated by Jim Rocco, Redevelopment Institute InstructornnInterest in local agriculture is increasing, especially in urban areas. Many of these gardens are or will be located on land that may be impacted by previous use. This webinar will highlight the latest Kansas State University research data on contaminant uptake by food crops grown on brownfields across the U.S. sites slated fo