Chefs Train for Years to Serve This Rare Poisonous Fish from green girl vore eat Watch Video
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⏲ Duration: 14:8 👁 View: 975K times ✓ Published: 20-Jun-2024
Description: Today Bon Appétit joins Chef Kazuschi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan, however, it contains a deadly poison that must be meticulously worked around and removed during prep. It is a process chefs must train for many years to master to serve it safely.