From buckets to brilliance: Flawless pouring technique of Cinnabon's syrup maestro from skill less Watch Video

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✓ Published: 06-May-2024

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At Cinnabon, there was this employee who poured syrup from a big bucket like it was magic.<br/><br/>Not a single drop dared to escape onto the counter; it was like watching a syrup whisperer at work.<br/><br/>And when it came time to snap off the drizzle, the flick of the wrist was like a masterstroke from someone who had spent years perfecting the art.<br/><br/>At Cinnabon, it was not just about baking—it was about crafting perfection, one syrupy pour at a time.<br/>Location: Brooklyn, United States<br/>WooGlobe Ref : WGA750864<br/>For licensing and to use this video, please email licensing@wooglobe.com