At Tasmania’s Timbre Kitchen diners can be barter home vegies for restaurant meals in regenerative tourism model from le cote restaurant Watch Video
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⏲ Duration: 2:0 👁 View: 6.6M times ✓ Published: 23-Jun-2024
Description: A restaurant in Tasmania’s north is championing a movement known as ‘regenerative tourism’. It involves bartering, where growers provide produces in exchange for a meal.