Cooking Three Different Types of Rice with Mutton in the Village from polo and lil tjay Watch Video

⏲ Duration: 19:55
👁 View: 5K times
✓ Published: 18-Jun-2024

Description:
One of the most important challenges in rural cooking is cooking in handmade and wood-fired ovens, which besides making cooking difficult, gives the food a good flavor and makes it tastier. Because of this, in many urban restaurants, smoking food and giving it the flavor of firewood is welcomed by people!<br/>Today, we also cooked a traditional and delicious dish in a wood-burning oven using the smoking method, which is called Mahiche Polo; This dish has an easy yet special recipe that is very compatible with our people's food cravings!<br/>To cook this unique dish, we combine rice with saffron and beetroot in a separate bowl and get three colors of delicious and beautiful rice.<br/>Then we cook the muscle meat with bay leaves and some spices for a few hours until it is completely soft.<br/>The sensitive and important point of this dish, which makes it delicious and distinctive, is cooking it for a long time in a wood-fired oven!<br/>I hope you enjoy watching this video and write us your comments about it.