An Italian grandma's pork trick! The most delicious dinner from gram of sugar equals teaspoons Watch Video

⏲ Duration: 8:24
✓ Published: 23-Jun-2024

Description:
Delicious caramelized pork will become your favorite dish! Once you discover this recipe, you will be surprised how easy it is to prepare and your family will love this recipe! This recipe will not take much time and its taste will delight everyone from the first second! To learn how to prepare this delicious dish, we recommend that you watch this video from start to finish! You have probably never cooked anything like this before!<br/><br/>▶ Recipe and ingredients:<br/>500 g pork<br/>Make cuts so that the meat does not shrink during cooking<br/>Juice of half a lemon<br/>2 tablespoons sunflower oil<br/>1 tablespoon mustard seeds<br/>1 tablespoon sugar<br/>dry garlic, black pepper, 1/2 teaspoon ginger powder, crushed zira<br/>Marinate the meat for at least 30 minutes, preferably 2 hours, then the entire marinade will be absorbed into the meat<br/>Early potatoes<br/>Cook in lightly salted water<br/>Heat some sunflower oil<br/>2 onions<br/>Fry until the onion starts to brown<br/>1 teaspoon thick balsamic soy sauce<br/>1 tablespoon sugar (I used brown sugar)<br/>black pepper, salt to taste<br/>Caramelize the onions until they have a nice and pleasant color and appearance<br/>Heat 2-3 tablespoons of vegetable oil<br/>Season sunflower oil with 2 cloves of garlic<br/>Fry the meat over medium heat for 5-7 minutes on each side<br/>2 tablespoons honey<br/>3 tablespoons sunflower oil<br/>3 tablespoons soy sauce<br/>1 garlic clove<br/>1 tablespoon sesame seeds<br/>Cook over medium/high heat, stirring constantly, until the sauce thickens<br/>Dill, spring onions<br/>caramelized onions<br/>glazed new potatoes<br/>This is an incredibly delicious dinner!<br/>Enjoy your meal! Subscribe, like, comment!