How to Make Balsamic-Rosemary Butter Melting Potatoes from fat with a side of salt Watch Video

⏲ Duration: 0:32
👁 View: 20.9M times
✓ Published: 30-Apr-2024

Description:
With the crispy texture of roasted potatoes and the flavorful taste of balsamic, this delicious side will elevate your evening meal. In this video, learn how to make an easy recipe for Balsamic-Rosemary Butter Melting Potatoes with the Eatingwell team. The sliced potatoes are tossed in butter, olive oil, rosemary, and seasoning before being roasted in the oven. Once roasted, each slice is coated with the homemade balsamic mixture before being served for dinner.