Could this pink rice be the food of the future? Scientists say it’s more nutritious than normal rice from galvanic corrosion process Watch Video
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⏲ Duration: 4:9 👁 View: 7.6M times ✓ Published: 25-Apr-2024
Description: A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop a sustainable future option.