Straight from the Line: Recipes and Reflections from a Chef at Work from pdf access 2007 Watch Video
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Description: Straight from the Line: Recipes and reflections from a chef at worknnby Jason LynchnnFrom award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.nnThe print edition is 140 pages of beautifully photographed recipes on 8.5x11 100lb glossy paper with offset printing.nnThe eBook edition comes in ePub, PDF, and Mobi form