Whole Hoggin’, NYC Style: How to Spit-Roast a Suckling Pig on a Rooftop Grill from suckling Watch Video
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Description: Let’s face it, living in NYC can make you a bit jaded. And BBQ’s, well, isn’t everyone having one? Want to trump them? Bust out a whole pig—that should turn heads.nIn this food video, grilling expert Elizabeth Karmel (Executive Chef, Hill Country) shows us how to spit-roast a whole suckling pig the correct way—low and slow, over indirect heat.nSuckling pigs are piglets fed on their mother’s milk that are slaughtered between the age of 2-6 weeks, at a weigh of roughly 16-22 pounds. Be