Preview(s): Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Your browser does not support playing the video.Please download the video!
Description: Tim’s smoked salmon and herb eggs – serves 6nnGreaseproof paper cut into 6 squares – about 13x13cmsn2-300g pack of smoked salmon- cheaper the better no organic posh stuff!nBunch flat leaf parsley- chopped nBunch chives - snipped n2-3 salad onions - chopped n3 eggsn50ml double creamnBlack pepper (plus paprika for topping – optional) nnPreheat the oven 200C/gas6nPlace strips of salmon over each square of greaseproof paper until covered – carefully lift and push into the muffin tin to f