Chocolate Peanut Butter Cheesecake - Sounds&Sweets Recipes from cheese cake Watch Video
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Description: Sounds you'll just have chocolate marbling the cake a bit.)nPut it back in the oven for a final 10 minutes.nOnce out of the oven, let the cheesecake cool in its tin and then cover and put into the fridge overnight.nWhen you are ready to eat the cheesecake, take it out of the fridge, just to take the chill off: this will make it easier to spring from the tin. don't let it get too warm, though, as it will become a bit gooey and be hard to slice. This is a Nigella's Recipe Enjoy!