Vietnamese Caramel Shrimp - Gluten Free from fish stir fry recipe Watch Video
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Description: This dish is so delicious and easy you won't believe it! This recipe uses brown sugar to caramelize the shrimp and has layers of flavors from shallots, thai chiles, siracha sauce, and Asian fish sauce!nIngredientsnnuncooked extra-large shrimp 1 poundnpeanut oil 2 tablespoonsnSesame oil 1 tablespoonndark brown sugar 3 tablespoonsngarlic cloves 2nshallot 1nsmall hot Thai chiles 2nSriracha sauce 1 tablespoonnchicken stock ¼ cupnAsian fish sauce 1 tablespoonn