Mushroom Pepper Fry Recipe | Quick and Easy Button Mushroom Starter Recipes | Chef Ruchi from thick big booty danc Watch Video

⏲ Duration: 3:3
👁 View: 185K times
✓ Published: 25-Jun-2024

Description:
Learn how to make Mushroom Pepper Fry at home with our Chef Ruchi<br/><br/>Mushroom Pepper Fry is a delicious and flavorful dish that combines the earthy taste of mushrooms with the boldness of black pepper.<br/>This Mushroom Pepper Fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of mushrooms and pepper gives it a rich and robust flavor that's sure to be a hit. Adjust the spice levels to suit your taste, and enjoy this tasty vegetarian dish!<br/><br/>Ingredients:<br/>1½ tbsp Oil<br/>1 tsp Mustard Seeds<br/>2 Dried Red Chillies<br/>2 Green Chillies<br/>¼ tsp Asafoetida<br/>6-8 Garlic Cloves (sliced)<br/>12-14 Curry Leaves<br/>1 Onion (sliced)<br/>1 Tomato (chopped)<br/>20-25 Button Mushrooms (thick slices)<br/>1 tsp Coriander-Cumin Seed Powder<br/>½ tsp Red Chilli Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Garam Masala Powder<br/>1 tsp Cornstarch<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)<br/>Black Peppercorns (crushed)<br/>Coriander Leaves (for garnish)