Chinese New Year Pen Cai - 新春盆菜 from choy Watch Video
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Description: Recipe at: http://www.themeatmen.sg/pen-cainnHey guys, today we have a special treat of ‘abundance’ for the festive season!nnPen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?nnIn our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name