Markers of a Good Sushi Restaurant from passion simple Watch Video
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⏲ Duration: 1:31 👁 View: 2.1M times ✓ Published: 24-May-2024
Description: Markers of a Good , Sushi Restaurant.<br/>HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.<br/>Sushi Rice.<br/>Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.<br/>Bad sushi rice would be \