Eat For A Week, Episode 10: Curry Potatoes with Chicken, Mango and Avocado Salad from habanero Watch Video
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Description: My secret ingredients this time were a can of sliced mangos in light syrup and a bottle of orange muscat champaign vinegar. I decided to use them to create a salad to accompany curry potatoes with chicken. My grocery bill for this one was about $15.nnThe curry potato recipe that I worked form came from my friend Federico. When he showed us how to make it, the chicken wasn't part of it. I decided to add it for some protein.nnINGREDIENTSnnCURRY POTATOES & CHICKENnn5 lbs potatoes (washed, peele