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Description: The Geometry of Pasta book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. It’s a striking fusion of design and food, telling you everything you need to know about cooking and eating pasta like an Italian.nnDesigner and publisher Caz Hildebrand is well known as the designer of sumptuous