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⏲ Duration: 1 min 30 sec✓ Published: 13-Aug-2021
Description: 早在如今沉浸式餐厅火热之前的2016年 我们便在北京京师烤鸭老字号-便宜坊 落地了首个沉浸式餐厅项目。n整个空间的光影设计根据特别定制的四道特色菜制作而成 每当上菜之前便会有相应的空间环境变化让顾客体验。n这四道菜分别为笔墨春秋 茉莉花鱼 醉红颜 撒切尔夫人烤鸭。n最后一道菜虽然叫撒切尔夫人烤鸭,却是地地道道的老北京烤鸭。n看这些菜名是不是中国味十足
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