Albert Sastregener - Bo.Tic** - Cordoniz - Hibachi - Mibrasa from ajo black Watch Video
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Description: El chef Albert Sastregener del Restaurant Bo.Tic ** comparte un plato de su menú del chef: Taco con confit de pechuga de codorniz al Hibachi Mibrasa, cremoso de escabeche, plumas de ajo negro y maíz dulce.n•nChef Albert Sastregener from Restaurant Bo.Tic** shares a dish from his chef's menu: Taco with Mibrasa Hibachi grilled quail breast confit, cream of brine, black garlic feathers and sweetcorn.n•nEl xef Albert Sastregener del Restaurant Bo.Tic** comparteix un plat especial del seu menú