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⏲ Duration: 10 min 22 sec ✓ Published: 30-May-2020
Description: A world renowned chef travels from his Tokyo kitchen to the ends of Japan to uncover the origins of Dashi, the original source of umami and the invisible foundation of Japanese cuisine. As he immerses himself in the lives of fishermen and food craftsmen, he is moved by the dignity, humor, and generosity of people who themselves are invisible to society.