Star baker reveals how kitchen 'accident' helped him create 'Britain’s Best Loaf' from rinku 16 koi pan Watch Video

⏲ Duration: 1:39
👁 View: 440K times
✓ Published: 15-May-2024

Description:
A star baker has revealed how a freak ‘accident’ in the kitchen led him to create ‘Britain’s Best Loaf’.<br/><br/>Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title.<br/><br/>The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.<br/><br/>But the artisanal cook, who began as a baker in Tesco, said he only discovered his recipe after adding too much liquid to a mixture for a standard loaf.