详细讲解的醪糟传统做法,以及背后的科学原理,做出来的米酒香甜汁水多。只要您掌握了四个关键点,做出好的甜酒酿不再是碰运气?做江米酒要选什么要的糯米?要选什么样的酒曲?糯米酒最适合的发酵温度和发酵时间 from 宿迁市哪里有迷人的小妹) svg Watch Video
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