How to Make Chicken and Spinach Empanada | Farm To Table from city farm Watch Video
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⏲ Duration: 9:4 👁 View: 25M times ✓ Published: 15-Apr-2024
Description: Aired (April 14, 2024): While cooking Chicken and Spinach Empanda, Chef JR Royol emphasizes the use of cold water for the dough to maintain its structure.<br/><br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday on GTV.