खसखस खीर | Khas Khas Kheer | Winter Special | Chef Archana Arte | Ruchkar Mejwani Recipe In Marathi from mon jato na chop aji tomar bosot bari bangladesh jas Watch Video
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⏲ Duration: 3:4 👁 View: 15K times ✓ Published: 09-May-2024
Description: Learn how to make Khas Khas Kheer with Chef Archana Arte on Ruchkar Mejwani.<br/><br/>Khas Khas Kheer is a traditional Indian dessert made with poppy seeds. It involves cooking poppy seeds, milk, ghee to create a creamy and flavorful pudding. The poppy seeds add a unique texture and nutty taste to the dish. It's often garnished with nuts and served during festivals or special occasions.<br/><br/>Ingredients Used :-<br/>4 tbsp Poppy Seeds (soaked)<br/>1 ltr Milk<br/>150 Gms Seedless Dates (ground)<br/>2 tbsp Pistachios & Almonds (finely chopped)<br/>½ tsp Green Cardamom Powder<br/>½ cup Milk<br/>1 tbsp Ghee