Eat for a Week, Episode 19: Citrus Honey Stir-Fry Pork from millie baby brown Watch Video
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Description: Technically, there's nothing about the way Mom made this one that I can't eat. This recipe also lends itself to great flexibility, so I just can't leave well enough alone. I spent about $12 on veggies, pork, and soy sauce.nnTOOLS:nnLarge wok or skilletnnINGREDIENTS:nn1-2 lbs pork loinn1 zucchinin1 crown broccolin1 bunch green onionsn1/4 lb sugar snap peasn1 can baby cornn2 Tbsp flourn2 Tbsp soy saucen1/4 C honeyn5 cloves garlicn1