Creamy Mushroom Stroganoff from beef stroganoff sauce recipe with sour cream Watch Video
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Description: Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan.But using cashews and multiple varieties of mushrooms, this recipe extracts all of the comfort and heartiness found in a meat stroganoff and replaces it here.nnIngredientsnn8 cups whole-wheat pasta, uncookedn⅓ cup raw cashewsn¼ (16-ounce) package silken tofun1½ cups water, dividedn1 tablespoon Bragg Liquid Aminos (or low-sodium soy sauce)n1 tablespoon McKay