The Health Risks of Sulfur Dioxide in Dried Fruits from high potassium symptoms Watch Video
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Description: What is Sulfur Dioxide?nSulfites are inorganic salts that are widely used for its properties as a preservatives and antioxidant by food and beverages producers. Some dried fruit producers add sulfur dioxide to their products. Adding sulfites to dried fruits makes them look more appealing, preserves the fruit and prevents discoloration.nnWhat is sulfite sensitivity?nA sulfite sensitivity is when the body reacts to consuming sulfites.Sulfite sensitive people may have a similar reaction as those