home made cheese (PANEER) from ghee make at home Watch Video
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Description: Is a fresh, un-matured white cheese which has various applications both sweet and savoury in Indian cuisine. The preparation method is very similar to Ricotta; however, paneer is pressed for longer, thereby eliminating all the whey which results in a firmer texture.nnIngredientsnMilk - 2 litresnVinegar – 4 table spoonsnnTo make approximately 500gms of paneer, pour 2 litres of milk in a saucepan and bring to the boil. As the milk approaches boiling point, you will notice a thin layer of cream d