Ahi with Miso Eggplant and Tomato-Ginger Jam by Elka Gilmore from japanese miso eggplant Watch Video
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Description: Seared tuna triangles star in a plate filled with Asian tastes. Miso paste crowns Japanese eggplant slices; roasted shiitakes carry the extra zing of soy-orange-ginger marinade. Truffles contribute their earthly delights. Chef Elka uses red wine sauce to unite the elements of the dish. Her Tomato-Ginger Jam could star at any dinner.